Salads | Mashed Potatoes | Appetizers | Superior Sides | Stellar Starches |
Carving Stations | Beef Entrees | Pork Entrees | Poultry Entrees |
Fish & Seafood Entrees | Cheesecakes | Sweet Treats |
Breakfast Bonanza | Supreme Sandwiches | Beautiful Breads |
Side Dish Selections for Boxed Lunches and Sandwich Buffets

Carving Stations

Poultry

• Mahogany Roasted Turkey Breast: The Aroma and Taste of Open Fire Roasting
• Carved Colossal Tom Turkey: Wood Oven Roasted, "Huge" Fresh Farm Raised Turkey
• Smoked Breast of Turkey: Cherrywood Smoked Turkey Breast, Hand Carved

 Pork

• Whole Roasted Lani Pig: Whole Roasted Young Island Pig on Display and Hand Carved
• Carved Smoked Ham: Smoked in Our Wood Burning Ovens and Hand Carved, Served with Our own Mustard Tarragon Sauce
• Pork Rib Chops: "The Prime Rib of Pork," Slow Roasted and Sliced into Chops and Served with Our Award Winning Barbeque Sauce
• Cuban Roast Young Pig & Oranges: Basted with Oranges and Hand Carved For Each Guest
• Kona Coast Smoked Pork: Tender and Juicy, Slow Cooked Over Hardwood Coals and Shredded for Each Guest

 Beef and Lamb

• Peppered Sirloin of Beef: Smoked in Our Own Wood Burning Oven, Hand Carved for Each Guest and Served with Horseradish Sauce
• Carved Prime Rib of Beef: Wood Oven Smoked and Hand Carved For Each Guest
• Carved Tenderloin of Beef: Wood Oven Roasted Beef Tenderloin Carved For Each Guest
• Cajun Spiced Beef Roast: Mild Cured and Slow Roasted, Hand Carved For Each Guest
• Kalhu Smoked Beef: Hawaiian Island Beef Roasted in Our Wood Burning Oven for 18 Hours, Served Tender and Smoky
• Carved Baron of Beef: Slow Smoked, Wood Oven Roasted  Baron of Beef, Served with a Pink Peppercorn Sauce
• Mahogany Roasted Beef Brisket: Slow Smoked in Our Wood Burning Ovens for up to 18 Hours
• Corned Beef and Cabbage: Tender Sliced Corned Angus Beef Brisket & Savory Cabbage
• Mahogany Roasted Chateau Briand: Prime Tenderloin Herb Roasted Over Hard Wood Coals, Served with Béarnaise Sauce
• Leg of Lamb with Rosemary and Garlic: Wood Oven Roasted with Fresh Herbs, Served with Red Pepper Jam
• Whole Spit Roasted Lamb: Slowly Basted Over High Mountain Mahogany Coals

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