Salads | Mashed Potatoes | Appetizers | Superior
Sides | Stellar Starches |
Carving Stations | Beef Entrees | Pork Entrees | Poultry
Entrees |
Fish & Seafood Entrees | Cheesecakes | Sweet
Treats |
Breakfast Bonanza | Supreme Sandwiches | Beautiful
Breads |
Side Dish Selections for Boxed Lunches and Sandwich
Buffets
Stellar Starches
Potatoes
- Oven Roasted Potatoes with Fresh Herbs
- Potato Casserole Erma: Fluffy Whipped Potatoes with Sour Cream,
Onions & Cheese, Baked with a Topping of Sage and Sourdough
Stuffing
- Potatoes Au Gratin
- Scalloped Potatoes with Ham, Cheddar and Scallions: Country Fresh
Potato Casserole with Ham and Cheese in a Cream Sauce
- Southwestern Hot Potato Salad: Red Potatoes, Celery, Chilies,
Colorful Peppers, Eggs and Vinaigrette Dressing with The Taste
of Old Santa Fe
- Potatoes Dutchess: Stuffed Potato with Fluffy Garlic Smashed
Potatoes and Chives
- Cow Poke Potatoes
- Sweet Potato Orange Praline Soufflé: Maple Glazed Sweet
Potatoes with Nuts and Orange Cognac
- Kinnebeck Fries with Malt Vinegar: Fresh Cut for an Unforgettable
Experience
Grains
- Cranberry Nut Rice Pilaf: Made with Jasmine Rice and Cranberries
for the Holidays
- Jasmine Rice: a Flavorful White Rice with the Fragrance of Tropical
Flowers
- Mediterranean Style Couscous
- Wild Rice Pilaf
- Rice Pilaf Milan: Garlic and Wine Rice Pilaf
- Fiesta Rice: Colorful Yellow Rice with Red and Green Chiles
- Smoked Polenta with Fresh Tomato Mousse
Beans
- Monterey Bay Baked Beans: Tender White Beans Baked with Brown
Sugar, Onions, and Smoked Plum Tomatoes
- Campfire Baked Beans: Bacon, Beans, and Spicy Tomatoes
- Pinquito Beans: Santa Maria Pinquinto Beans Cooked with Sausage,
Mild Chilies and Cheese
- Coyote Canyon Pinto Beans
- Bubba's BBQ Burger Beans
- Nevada Cowboy Beans: Simmered with Cumin, Tomatoes, Chiles, and
Nevada Grown Empire Garlic
- Coyote Canyon Pinto Beans: Cooked with Sausage, Southwestern
Herbs, Mild Chiles, and Cheese
- Louisiana Red Beans and Rice
Pastas
- Baked Ziti with Cheese
- Baked Macaroni & Cheese
- Ravioli of Wild Mushrooms Pignoli: Wild Mushroom Pillows in a
Creamy Sauce, Topped with Roasted Pine Nuts
- Buttered Egg Noodles
Stuffing
- Sage and Sourdough Stuffing
- Green Apple and Cranberry Stuffing
- Sausage & Pecan Bread Stuffing: Savory Dressing with
Sweet Italian Sausage, Leeks and Georgia Pecans
- Sausage & Pine Nut Bread Stuffing: Savory Dressing
with Sweet Italian Sausage, Leeks and Pine Nuts
- Water Chestnut and Leek Stuffing
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