Rutherfords Catering in Reno, Sparks, Tahoe and all of Northern Nevada

Superior Sides

Soups and Chili

Parsnip Soup with Sage: Puree of Roasted Parsnip Root with Fresh Sage and Truffle Oil
French Onion Soup
Golden Cactus Onion Soup: Creamy Roasted Onion Soup and Nopalito Cactus Strips
Spanish Bean Soup
Steak Soup Rutherford: a Rich Creamy Sherried Beef Soup
Vegetable Soup
Rutherford's Famous Garbage Chili: Done Up in a Rich Red Chile & Tomato Sauce with Red, Pink, Yellow, Green, and Black Beans & Corn
Miami Ceviche of Scallops and Shrimp: Scallops and Shrimp in Fresh Citrus Juices with Colorful Tomatoes, Peppers, and Onions

Vegetables

Garden Vegetable Sauté
Winter Wonderland Vegetables: Sautéed in a Port Wine Glaze
Baked Acorn Squash Wreaths: Sugar Glazed and Baked Acorn Squash in a Seasonal Presentation
Skewered Grilled Vegetables
Whiskey Carrots: Sauté of Garden Fresh Baby Carrots with a Whiskey Glaze
Rutherford's Baked Eggplant Vegetable Roast: Stuffed Eggplant with Roasted Garden Fresh Squash, Onion, Peppers, Tomatoes, Basil and Jasmine Rice - The Ultimate Meatless Roast
Asparagus Spears: Hot Buttered Fresh Tender Spears
Grilled Crookneck Squash and Collard Greens
Medieval Roasted Vegetables: a Roasted Medley of Carrots, Turnips, Potatoes, Onions and Green Beans
Baked Tomato Stuffed with Spinach
Broccoli Hollandaise
Carrots Vichy
Cauliflower with Southwestern Cheese Sauce
Chile Con Queso Squash Casserole: Yellow Squash Layered with Fire Roasted Red and Green Chiles in a Creamy Cheese Sauce and Oven Baked
Fresh Garden Green Beans with Coriander
Green Beans Mexican Style: Whole Beans Sautéed with Fire Roasted Tomatoes and Mexican Flavors
Green Beans Szechwan: Tender Beans Stir Fried with Chili Paste, Garlic and Sweet Coriander
Green Beans with Caramelized Onions
Green Beans with Roasted Garlic Butter: Tender String Beans in a Roasted Garlic Butter Sauce
Green Beans with Roasted Pecans: Petite Green Beans Tossed in Coriander and Lemon Zest with Roasted Georgia Pecans
Grilled Marinated Vegetables: Fresh Grilled Yellow and Green Squashes, Onion, Asparagus, Eggplant and Red and Green Peppers Marinated in Balsamic Vinaigrette
Homestyle Cut Whole Corn: Sweet Yellow Corn in a Thick Buttery Sauce
Hominy Succotash: Southwestern Style Corn and Baby Lima Beans with White Hominy in a Peppery Butter Sauce
Mama's Collard Greens
Oriental Stir Fry: Lightly Stir Fried Oriental Vegetables with Asian Sauce
Roasted Corn on the Cob: with Sweet Cream Butter and a Special Chile Seasoning
Sauté of Baby Summer Vegetables: Baby Squashes, Leeks, and Grape Tomatoes with Fennel and Garlic
Vegetable Ratatouille: Fresh Squashes Baked with Onions, Peppers and Tomatoes
Vegetable Tian: Baked Colorful Array of Zucchini Squash, Yukon Gold Potatoes and Red Vine Ripe Tomatoes Topped with a Sprinkle of Asiago Cheese
Sauerkraut: Fresh Sauerkraut with Bacon, Onions and Sherry
German Red Cabbage and Apples

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