Rutherfords Catering in Reno, Sparks, Tahoe and all of Northern Nevada

Salads of Every Flavor

Green Salads

Santa Fe Caesar: Crisp Romaine, Tomatoes, and Red Onion Tossed in Our own Santa Fe Sweet Cider Vinaigrette
Salad of Baby Field Greens: Tomatoes, Berries, and Red Onions Tossed in Our Raspberry Vinaigrette, or with your choice of Ranch, Oil & Vinegar, or Thousand Island on the side
Romaine and Pinion Salad: Tossed in Our own Lemon and Nevada Empire Garlic Dressing
Hearts of Romaine Salad: With Pear Slices and Gorgonzola
Winter Wonderland: Salad of Romaine, Pomegranates, and Orange Slices Tossed in Our Holiday Vinaigrette
Crisp Valencia Citrus Salad: Tomatoes, Red Onion, and Orange Sections Tossed with Romaine and Field Greens in Our own Orange Basil Dressing
Mandarin Chicken Salad: Tender Chicken Breast Sautéed in an Orange Sesame Seed Glaze with Slivered Toasted Almonds, Crispy Noodles, Mandarin Oranges and Fine Greens
Escarole and Endive Salad: Mango and Fresh Berries with Raspberry Dressing
Spinach Salad Santa Fe with Fire Nuts and Bacon: Spinach Leaves Tossed in Rutherford's Santa Fe Sweet Cider Vinaigrette Topped with Spicy Caramelized Almonds, Blue Cheese Crumbles and Bacon Bits
Italian Tri-color Pennant Salad: Italian Romaine and Radicchio with Toasted Almonds, Tossed in Garlic Lemon Dressing

Specialty Salads

Oriental Sesame Noodle Salad: Smooth Asian Salad, Served Vegetarian Or with Chicken
Adobe Pasta Salad: Colorful Pasta Salad with Tomatoes, Red Onion, Peppers, Corn and Black Beans Tossed in a Cumin Lime Vinaigrette
California Pasta Salad: Rotelli and Penne Pasta Tossed in a Light Dijon Chardonnay Dressing with Fresh Vegetables and Black Olives
Pasta Rotelli Salad with Basil and Tomato: Rotelli Pasta with Mozzarella and Tomatoes in a Basil Dijon Vinaigrette
Bean Salad: Colorful Bean Salad in a Tarragon Vinaigrette
Blue Lagoon Potato Salad: Passionate Purple Potatoes in a Vinaigrette Dressing
Granny's Green Apple Potato Salad: An All-American Potato Salad with Granny Smith Apples
Creamy Red Potato Salad
New Orleans Potato Salad
Calico Bean Salad: Colorful Beans, Corn and Peppers
Market Salad: Broccoli, Carrots, Red Kidney Beans and Pasta Radiatore with Mozzarella and a Spicy Basil Dijon Vinaigrette
Hearts of Palm and Minted Cucumber Salad: Cucumber Slices in a Mint Vinaigrette with a Surround of Hearts of Palm
Cucumber and Red Onion Salad, Tossed in Fresh Mint Vinaigrette
Caribbean Shrimp and Egg Salad: Tender Shrimp with Celery, Red & Green Onions, Peas and Hard Boiled Eggs in a Creamy Dressing
Tuna Salad Pacifico: a Refreshing Salad of Tuna, Celery, Red Onion, Green Peas, Corn, Diced Tomato and Mayonnaise with a Touch of Jalapeno
Prairie Ranch Slaw: Colorful Confetti Slaw in Housemade Vinaigrette
Bayou Coleslaw: Colorful Arrangement of Cabbage, Red Onions, Green and Red Bell Peppers and Carrot Curls in Our Zesty White Coleslaw Dressing
Fisherman's Coleslaw: With Creamy Dressing, It's Perfect for a Fish Fry
Black Bean & Corn Relish: Colorful Yellow and Black Salad with Red Onions and Mild Chile Vinaigrette

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