Rutherfords Catering in Reno, Sparks, Tahoe and all of Northern Nevada

Poultry Entrees

Arroz con Pollo: Braised Chicken with Yellow Rice
Chicken Breast with Ginger and Citrus
Pan Roasted Chicken Breast with a Chardonnay Cream Sauce
Chicken Breast Mediterranean: Sautéed Chicken Breast with a Zesty Italian Sauce of Tomatoes, Garlic, Wine, Basil, Oregano, Thyme, Crushed Red Pepper and Black Olives
Coyote Classic BBQ Chicken: Rubbed with Nevada Empire Toasted Onion and Garlic and Smoked with High Mountain Mahogany
Applewood Smoked Chicken: Served with Cactus Tomatillo Salsa
Chicken Breast Marsala: Tender Chunks of Chicken Breast in a Creamy Marsala Sauce, Served with Rice or Pasta
Rosemary Grilled Chicken: Marinated and Grilled with Rosemary Brushes
Grilled California Chicken Breast: Marinated in Garlic Lime Juice and Cilantro, Glazed with Orange Marmalade Preserves
Chicken Enchiladas
Stir Fry Chicken
Chicken a la Veracruzana: Chicken Breasts Smothered in a Sauce of Capers, Olives, Peppers, Tomatoes and Onions
Baked Radiatore with Chicken and Garlic Sauce: Classic Italian Pasta ( Little Radiators ) Baked with Roasted Chicken and Pine Nuts, Topped with Grated Asiago Cheese
Baked Ziti with Italian Chicken: Baked Pasta in a Rich Red Sauce with Chicken Italiano
Chicken Penne Primavera: Crisp Tender Vegetables and Pasta in a Creamy Parmesan Sauce, with Sautéed Strips of Fresh Breast of Chicken
Chicken Breast Stuffed with Sausage Veracruz: Stuffed Chicken Breast Baked in a Chipotle Sauce with Red and Green Tomatoes
Barbequed Chicken Quarters
Billy Bob's Sticky Grilled BBQ Chicken
Cajun BBQ Chicken Quarters: Cajun Spiced Chicken, Roasted Over Hardwood
Carolina Oven Fried Chicken: Spicy Home Style Fried Chicken
Chicken Baked with Tarragon Sauce: Roast Chicken Breast Served Over Spinach and Broiled Tomato Topped with Tarragon Sauce
Chicken Basquaise with Espelette Piperade: Basque Sautéed Chicken Pieces Smothered in Peppers, Onions and Tomatoes, a Touch of Red Wine and Spicy Espelette Peppers
Chicken Breast Sonoma: Tender Oven Roasted Breast with a Sundried Tomato-Basil Chardonnay Crème Sauce
Chicken Marengo: Smoked Chicken Simmered in Tomatoes, Herbs and Black Olives
Chicken Cacciatore with Sausage
Chicken Creole: Served in a Tangy Red Creole Sauce
Wood Oven Roasted Chicken Halves
Chicken Quarters Mexicano: Margarita Marinated Chicken, Roasted on Hardwood Grille
Chicken Rutherford's: Chicken Sautéed with Vegetables in a Zesty Tomato, Basil and Wine Sauce
Chicken Tropicana: Chicken Sautéed with Fresh Peppers, Onions, Mangoes and Citrus Juices
Tropical Chicken: Tender Filets of Breast with Pineapple and Snow Peas
Citrus Dusted Chicken Breast: Marinated with Vanilla Orange Vinaigrette
Cranberry Glazed Chicken Breast
Hula Hula Chicken: Young Birds Barbecued in Ginger Sauce
Largo Lime Grilled Chicken Breast: Marinated in Garlic, Lime Juice, Cilantro & Glazed with Orange Juice
Rosemary and Lemon Glazed Game Hens: Wood Oven Roasted and Basted with Rosemary Brushes and Citrus
Texas Hot Legs - BBQ Turkey Drums: Applewood Smoked Big Juicy Drums with Our Red Chile BBQ Sauce on The Side

Click here to request a quote today!