Salads | Mashed Potatoes | Appetizers | Superior Sides | Stellar Starches |
Carving Stations | Beef Entrees | Pork Entrees | Poultry Entrees |
Fish & Seafood Entrees | Cheesecakes | Sweet Treats |
Breakfast Bonanza | Supreme Sandwiches | Beautiful Breads |
Side Dish Selections for Boxed Lunches and Sandwich Buffets

Pork Entrees

• Sausage and Peppers: Grilled Smoked Garlic Sausage Sautéed with Colorful Peppers and Onions
• Fiery Link Sausage: Smoked Sausage Sautéed with Colorful Peppers and Onions
• Sausage & Pepper Jambalaya: Cajun Rice with Colorful Peppers and Andouille Sausage
• Stuffed Loin of Pork Florentine: Filled with Spinach, Fennel Sausage, and Roasted Pine Nuts
• Pork Medallion Stuffed with Sausage Veracruz: Stuffed Loin of Pork Baked in a Chipotle Sauce with Red and Green Tomatoes
• Pork and Apple Pie
• Western Mesquite Smoked Pork
• Pulled Barbecue Pork Shoulder
• Baked Radiatore with Sausage Or Sausage and Spinach: Classic Italian Pasta (Little Radiators) Baked with Sweet Fennel Sausage and Creamy Garlic Sauce, Topped with Grated Asiago Cheese
• Baked Ziti with Italian Sausage: Baked Pasta in a Rich Red Sauce with Sausage-Italiano
• Lasagne Supreme: Red Sauce with Meat and Three Cheeses
• Bockwurst Steamed in Beer: 1/3 Pound White Swiss Veal and Pork Sausage
• Hickory Smoked Ribs: Our Finest Slow Smoked Barbecued Spareribs, Served with an Apricot Glaze
• Baby Back Barbecued Ribs: Tender Baby Pork Ribs, "The King of Ribs"
• Carnitas Tacos: Mexican Style Pulled Pork
• Chile Verde Con Pork

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