Little Italy | Homestyle Comforts | Romantic Interlude | Native Nevada | Tailgate Party | Kid-at-Heart Delights | Island Luau | Mediterranean Masterpiece | Morning Meeting Wake-up Call | Lunch-and-Learn Boxed Lunches OR Colossal Sandwich Buffets | Feed the Troops! | Breakfast Buffets | Cajun Creations |
BBQ Heaven | Traditional Wedding | Tuscan Wedding Feast | Western Wedding | Crab Feed | Clam Bake | Fish Fry | Cocktail Party or Stand-Up Reception | Business | Grand Gourmet

Native Nevada

Created for Nevada Historical Society, 1904-2004

Salad of Baby Field Greens
Tomatoes, Berries and Red Onions Tossed in Our Raspberry Vinaigrette

Parsnip Soup with Sage
Puree of Roasted Parsnip Root with Fresh Sage and Truffle Oil

Garlic Smashed Tuscarora Potatoes
Nevada Red Potatoes with Braised Leeks and a Touch of Horseradish

Whiskey Carrots
Sauté of Garden Fresh Baby Carrots with a Whiskey Glaze

Peppered Beef Tenderloin
Nevada Beef Filet served with Oregon Blue Cheese and Pecan Butter

Crusty Sheepherder's Bread
Set with Red Onion Butter

Bread Pudding Dripping With Bourbon Sauce

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