Rutherfords Catering


Little Italy | Homestyle Comforts | Romantic Interlude | Native Nevada | Tailgate Party | Kid-at-Heart Delights | Island Luau | Mediterranean Masterpiece | Morning Meeting Wake-up Call | Lunch-and-Learn Boxed Lunches OR Colossal Sandwich Buffets | Feed the Troops! | Breakfast Buffets | Cajun Creations |
BBQ Heaven | Traditional Wedding | Tuscan Wedding Feast | Western Wedding | Crab Feed | Clam Bake | Fish Fry | Cocktail Party or Stand-Up Reception | Business | Grand Gourmet

Lunch-and-Learn Boxed Lunches

Or

Colossal Sandwich Buffets $12.95 per person

Featuring Rutherford's Own “Half-Pounder” Sandwich Creations!

Hot  Sandwich Choices:

“The Porker”
Half a Pound of Carolina Pulled Pork, Sliced Smoked Ham, and Sugar Cured Bacon, Covered with Melted Cheddar Cheese

“Cubano”
This South Florida Classic Has Been Winning Fans for Years!  Start with 8” of French Bread Spread with Mustard and Stacked High with Ham, Genoa Salami, Cuban Roast Pork, Swiss Cheese, and Pickles, Then Hot Pressed on Both Sides

Cajun Pastrami
Brine Cured Beef Brisket, Slow-Smoked Overnight, with Creole Mustard, Pickles, Swiss Cheese, and Grilled Onions (On Request)

BBQ Beef Brisket Sandwich
Slow-Smoked For 18 Hours Over High Mountain Mahogany Coals Till Juicy and Tender, Covered with Tangy BBQ Sauce, Pickles, and Red Onion

Carolina BBQ Pork Sandwich
Pulled Pork Carolina Style Doused with Piedmont Vinegar BBQ Sauce on a Crusty Baked Bun and Topped with Creamy Coleslaw

Fajita Cheese Steak
Your Choice of Pulled Beef Brisket, Pork, or Grilled Chicken Piled High on a Texas Roll with Sautéed Onions and Peppers and Topped with Melted Cheese.  Add Jalapenos If You Dare!

“The Vegan”
Seasoned and Sautéed Veggies Served Open-Faced Over Grilled Pita Bread

Cold Sandwich Choices:

Tuna Salad Pacifico
A Refreshing Salad of Tuna, Celery, Red Onions, Diced Tomato, Corn, and Green Peas with Cilantro and a Squeeze of Lime and Mayo, with a Little Jalapeno Kick

Thanksgiving Sandwich
The Unique Rutherford Original Features Tender Roast Turkey Between 2 Grilled Slabs of Sage and Sourdough Stuffing Bread, with a Side of Jalapeno Cranberry Sauce, Lettuce, Tomato, Sweet Baby Gherkins, and Mayo

Mile High Roast Beef
Wood Oven Roasted Round of Beef, Thinly Shaved and Piled High on Tender Bread, Served with a Side of Red Onion, Dill Slices, Tomatoes, Lettuce, and Mayo

Stacked Ham & Cheese
Shaved Pit-Smoked Ham, Stacked Three Fingers Thick!  With Mustard Tarragon Sauce for Dipping.  Lettuce, Tomato, and Pickles on the Side

Veggie Tri-Color
Melted Brie Topped with Sliced Tomato and Shaved Red Onion, and Artichoke Hearts, Served on a French Baguette

Chips ~ Potato Salad~ Fruit Salad ~ Brownie or Cookie

Click here to request a quote today!

 

 

 
 © Copyright 2007 Rutherfords Catering. Reno, Sparks, Northern Nevada & Northern California Catering. All rights reserved.